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Vietnamese-style bananas
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Vietnamese-style bananas

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sweet bananas can pleasantly surprise you with their taste when served with caramel. Optionally, you can add a scoop of ice cream, topping, or syrup, and don't forget hot drinks such as latte, cappuccino, etc. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    In a deep container, mix 1 tsp of sugar, salt, and flour. Add the chicken egg and pour in cold water. Beat well. The batter is ready.

  3. 3

    Step 3

    Step 3

    Peel the bananas and slice them into rounds or quarters. Dip them in the batter.

  4. 4

    Step 4

    Step 4

    Set aside 20 grams of butter for the caramel. Melt 30 grams of butter in a skillet and place the banana slices coated in batter into it. Fry over medium heat for about 1 minute until golden brown. Then carefully flip and fry for another minute.

  5. 5

    Step 5

    Step 5

    Pour sugar into a cauldron and add warm water and lemon juice. Heat on the stove until bubbles form.

  6. 6

    Step 6

    Step 6

    As soon as the caramel turns brown, add the butter and quickly stir, turning off the heat.

  7. 7

    Step 7

    Step 7

    Place the bananas on a plate and drizzle with caramel sauce. Sprinkle with chia seeds or sesame seeds.

  8. 8

    Step 8

    Step 8

    Decorate to taste and serve with tea or coffee.