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Chinese-style bananas
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Chinese-style bananas

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Both adults and children will happily enjoy this dessert. I recommend starting by heating the oil. You'll need quite a lot of it, so the bananas can move freely in the fryer. Sesame seeds not only make the dish look more appetizing, but also complement it wonderfully in terms of flavor. Without further ado, let's get started :) Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the bananas.

  2. 2

    Step 2

    Step 2

    2. Cut into rather large pieces like this.

  3. 3

    Step 3

    Step 3

    3. In a small bowl, beat the eggs.

  4. 4

    Step 4

    Step 4

    4. Gradually add the flour, stirring.

  5. 5

    Step 5

    Step 5

    5. Place the bananas into the batter in small portions.

  6. 6

    Step 6

    Step 6

    6. Place the bananas into the well-heated oil and fry until golden brown.

  7. 7

    Step 7

    Step 7

    7. Carefully remove with a slotted spoon and place on a plate.

  8. 8

    Step 8

    Step 8

    8. Drizzle with honey, sprinkle with sesame seeds — and your Chinese-style bananas are ready to serve.