Banana ghosts
Description
These ghost bananas will be a big hit with kids and are perfect for Halloween. Choose firm, slightly underripe bananas. You can use any white chocolate; I used airy chocolate.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making our ghost bananas.
- 2
Step 2
Rinse the bananas, wipe them dry, and peel. Cut them in half crosswise and insert sticks into the cut sides.
- 3
Step 3
Break the white chocolate into a bowl and melt until smooth. I did this using a microwave, but you can use any convenient method.
- 4
Step 4
Brush the chocolate onto the bananas on all sides.
- 5
Step 5
Let the chocolate set slightly, then roll the bananas in coconut flakes.
- 6
Step 6
Break the dark chocolate into pieces and place it in one corner of a bag. Heat the water almost to boiling and immerse the bag with chocolate into it. Keep it there until the chocolate melts.
- 7
Step 7
Place the bananas on a baking sheet lined with parchment paper.
- 8
Step 8
Use the melted dark chocolate to make ghost faces. Place them in the freezer for 4 hours.
- 9
Step 9
Remove from the refrigerator and serve.