topfood.cloud
All recipes
Banana cake in a multicooker
Baked goods

Banana cake in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. Making a banana cake in a multicooker is not a special effort. The recipe is simple and quite manageable even for a beginner housewife. The baked product turns out tender, tasty, and very aromatic! I definitely recommend trying it! The ingredients are readily available and can be found in any kitchen. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making the sponge cake.

  2. 2

    Step 2

    Step 2

    Melt the butter, add the sugar to it, and whisk everything together briefly.

  3. 3

    Step 3

    Step 3

    Add eggs and salt.

  4. 4

    Step 4

    Step 4

    Stir. Add flour and baking powder.

  5. 5

    Step 5

    Step 5

    Stir everything again until smooth.

  6. 6

    Step 6

    Step 6

    Grate the bananas on a grater and add them to the batter.

  7. 7

    Step 7

    Step 7

    Place the dough in the buttered bowl of the multicooker. Sprinkle the bottom and sides with flour or semolina. Bake on the “Bake” setting until you hear the audible signal.

  8. 8

    Step 8

    Step 8

    Let the finished sponge cake cool a bit.

  9. 9

    Step 9

    Step 9

    Then remove it using a steamer container.

  10. 10

    Step 10

    Step 10

    Even out the surface as desired, trimming any excess.

  11. 11

    Step 11

    Step 11

    Prepare the ingredients for the soaking.

  12. 12

    Step 12

    Step 12

    Bring the water to a boil. Dissolve the sugar in it, simmer for a couple of minutes, remove from heat and add lemon juice.

  13. 13

    Step 13

    Step 13

    Prepare the ingredients for the cream. Butter should be softened in advance at room temperature.

  14. 14

    Step 14

    Step 14

    Combine the softened butter with the condensed milk and beat them together briefly until smooth.

  15. 15

    Step 15

    Step 15

    Once the sponge cake has completely cooled, cut it into 2 or 3 layers using a thread.

  16. 16

    Step 16

    Step 16

    Divide the soaking syrup into equal parts and soak each cake layer in turn. Then spread the layers with cream.

  17. 17

    Step 17

    Step 17

    Assemble the entire cake in this way, stacking the layers on top of each other. Use the remaining cream to coat the cake on all sides.

  18. 18

    Step 18

    Step 18

    Decorate the cake to taste. Chill the finished banana cake for several hours before serving.

  19. 19

    Step 19

    Step 19

    Then slice it into portions and serve at the table.