Banana cake with nut cream
Description
The baked goods are simple and quick to make. A delicious express cake can be ready in literally one hour. If you like, you can soak the sponge with syrup or jam if you prefer a moist bake. Serve the dessert with fragrant tea or coffee, bringing family and friends together. It can also be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add the sugar and salt there as well. Beat for about 4–5 minutes until fluffy foam forms. Add the wheat flour and fold it in with gentle movements.
- 3
Step 3
Peel the banana and finely chop it. Add it to the batter and fold it in. Preheat the oven to 180 degrees and grease the baking dish with oil.
- 4
Step 4
Place the dough in the pan and put it in the oven.
- 5
Step 5
Bake the sponge cake for about 20–25 minutes until done. Then turn the pan on its side and let it cool.
- 6
Step 6
Grind the walnut kernels in a blender.
- 7
Step 7
Whip the cream with sugar for about 2–3 minutes in the bowl of a food processor.
- 8
Step 8
Add chopped nuts to the cream and stir.
- 9
Step 9
Cut the cooled sponge cake in half and spread half of the cream onto the bottom layer. Smooth it out.
- 10
Step 10
Cover with the second cake layer and spread the cream all over. Place in the refrigerator to soak for 1 hour.
- 11
Step 11
When serving, garnish with sliced banana and fresh mint.