Banana cake made from ready-made layers
Description
Homemade treats for tea. Even if you don't know how to bake cake layers, that's no reason to skip having a cake on your festive table. With store-bought layers, you can easily create a delicious and beautiful cake that will delight your guests. Just look:
Instructions
- 1
Step 1
Pour the milk into a saucepan and add regular and vanilla sugar, flour, and starch. Mix thoroughly and place over medium heat.
- 2
Step 2
While constantly stirring, bring the mixture to a boil and remove from heat. The resulting mass should resemble thick semolina porridge. Let it cool, stirring occasionally during the cooling process.
- 3
Step 3
Beat the butter and gradually add it in small portions to the cooled mixture. This will give you a gentle, airy cream.
- 4
Step 4
Place one cake layer on the bottom of a springform pan, and use the second one to create the cake's sides. Spread any jam on both the bottom and the sides.
- 5
Step 5
Spread about 1 cm of pastry cream over the cake layer, then arrange peeled bananas cut lengthwise into slices on top.
- 6
Step 6
And we spread the remaining cream over the bananas.
- 7
Step 7
Cover with the third layer. Spread jam and cream on it as well, then sprinkle with biscuit crumbs. Refrigerate for at least 6 hours.
- 8
Step 8
Remove the cake from the springform pan, spread the sides with cream, and sprinkle with crumbs or nuts. Decorate with whipped cream or melted chocolate if desired.
- 9
Step 9
Serve and enjoy.