Banana snickers
Description
Making banana snickers is much easier than it seems, but you need to follow a few rules. Bananas should be thoroughly washed and dried. They shouldn't be overly ripe or too soft. Be sure to warm the nut spread until it reaches a runny, sour cream-like consistency—it will be easier to spread on the bananas. Dry the cut ends with a paper towel, otherwise the spread won't stick. You can make banana snickers using regular bananas, but they turn out too thick and large, even if cut into three pieces. You can use any nuts you prefer, and substitute chocolate-hazelnut spread with peanut butter.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a banana snickers.
- 2
Step 2
If necessary, remove the shells and skins from the nuts. Toast the nuts in a dry skillet over low heat, then let cool. Chop the nuts into coarse crumbs.
- 3
Step 3
Peel the mini bananas, slightly trim the curved side to create a flat surface, and cut off the ends to form a rectangular shape. Skewer the banana on a wooden stick and completely coat it with chocolate-nut paste.
- 4
Step 4
Place the banana coated in paste into the chopped nuts and roll it around to coat completely. You can gently press the nuts onto the banana with your hands.
- 5
Step 5
Chop the chocolate and melt it over a water bath or in the microwave. Completely coat the banana snickers with chocolate, place them on a plate lined with plastic wrap, and remove the skewers. Put in a cool place until completely set. Trim off excess chocolate and peel off the plastic wrap.
- 6
Step 6
Can be served.