Desserts
Banana syrup
15 min4 serv.19 февр. 2026 г.
Description
This is a very simple recipe for making banana syrup. The prepared syrup can be stored in the refrigerator for about 1-2 months. It's best kept in sealed jars or glass bottles. Add the syrup to drinks, cocktails, ice cream, or desserts. Good luck!
Instructions
- 1
Step 1
We wash the bananas and peel them. Break them in half and place in the blender bowl.
- 2
Step 2
Blend the fruits into a smooth puree.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix everything. Pour in 2 cups of warm boiled water.
- 5
Step 5
Place the prepared syrup in the refrigerator for 4 hours. Then it can be stored in sterilized jars or bottles.