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Banana sambuk
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Banana sambuk

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Banana zabaglione has a moderate sweetness, so adjust it to your taste. To prevent the dessert from darkening, be sure to add lemon juice. Otherwise, zabaglione is easy and simple to prepare—perfect even for a beginner cook. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the gelatin in cold water for 20 minutes.

  3. 3

    Step 3

    Step 3

    After the time has elapsed, dissolve the gelatin over low heat or in a water bath. Stir and do not bring to a boil. Remove from heat and leave in a warm place.

  4. 4

    Step 4

    Step 4

    Place the banana, sugar, and vanilla extract into the blender. Blend until smooth.

  5. 5

    Step 5

    Step 5

    To the resulting puree, add the juice of 1/4 lemon and egg whites.

  6. 6

    Step 6

    Step 6

    Beat with a mixer for 3-4 minutes at medium speed. The resulting mixture should be thick and hold its shape well.

  7. 7

    Step 7

    Step 7

    Add the dissolved gelatin.

  8. 8

    Step 8

    Step 8

    Beat with a mixer until smooth. While beating, the mixture will become slightly thinner than it was, but it will gradually thicken.

  9. 9

    Step 9

    Step 9

    Place the zabaglione into dessert glasses and refrigerate for 30 minutes.

  10. 10

    Step 10

    Step 10

    Garnish as desired before serving.