Banana Roll
Description
Homemade baked goods for tea. 1. Beat the eggs and sugar until you get a smooth, homogeneous mixture. 2. Gradually add flour, constantly stirring to prevent lumps. Carefully knead the dough. 3. Add butter and honey to the egg-flour mixture. Remember to keep beating the mixture thoroughly—there should be no lumps in the dough. 4. Preheat the oven to 180°C. Place the dough onto a greased baking tray. 5. Bake for 10–15 minutes. Watch carefully so the dough doesn't burn or become too dry—it should only turn golden brown. 6. Let the baked layer cool slightly, then spread whipped cream over it. 7. Peel the banana and slice it thinly. Arrange the banana slices over the cream-covered layer. Carefully roll the whole thing into a firm but gentle roll, taking care not to tear the dough. Before serving, you can garnish the banana roll to taste, for example, by dusting it with powdered sugar. The baked good is ready. Serve at the table.