Banana pudding with cookies
Description
The dessert is very simple and quick to prepare. Use any cookies you like or have on hand. This fragrant, delicate, and delicious dessert is perfect for a festive table. The specified quantity of ingredients yields three servings, layered in 250 ml glasses.
Instructions
- 1
Step 1
Prepare the ingredients for making the dessert.
- 2
Step 2
Cook the pudding. Pour milk into a saucepan and place on the stove.
- 3
Step 3
Place the yolks into a bowl.
- 4
Step 4
Add sugar and vanilla sugar, mix well.
- 5
Step 5
Add the cornstarch and mix thoroughly again to prevent lumps from forming. You can pour in 3-4 tablespoons of cold milk.
- 6
Step 6
When the milk in the saucepan begins to boil, pour in the prepared mixture of yolks, sugar, and starch. Constantly stirring, bring the pudding to a thick consistency. Then cool thoroughly.
- 7
Step 7
Assemble the dessert. Crush the cookies and place them as the first layer on the bottom of the glass.
- 8
Step 8
Place a few spoonfuls of pudding on the cookie.
- 9
Step 9
Peel the banana and slice it into rounds. Place as the next layer. Repeat all layers again.
- 10
Step 10
The top layer should be pudding. Decorate the surface of the dessert to your liking with crushed chocolate, cookies, or cocoa powder. Then serve the dessert.