Banana pudding (dessert in a glass)
Description
The recipe won't take much time. Pudding is a great option for a dessert that's easy to prepare yet incredibly delicious and beautiful, perfect to adorn a festive table. The dessert turns out mildly sweet, so you can add maple syrup or honey to taste. If you'd like to enhance its color, add a bit of turmeric. Serve chilled.
Instructions
- 1
Step 1
1. First, separate the egg yolks from the whites and beat them with sugar using a mixer until stiff foam forms. Then, gradually add the starch and flour in small portions, continuously beating the mixture.
- 2
Step 2
2. Next, mix the milk with vanilla and heat it over the stove to release the vanilla aroma. Once the milk has cooled slightly, add it to the yolk mixture, constantly whisking.
- 3
Step 3
3. Next, place the mixture over heat and bring to a boil until it thickens slightly. Then cover it with plastic wrap and refrigerate until cooled.
- 4
Step 4
4. Meanwhile, prepare the banana puree: mash the banana slightly with a fork or blender. Add it to the cooled yolk mixture and beat with a mixer. In the glass where you will serve the pudding, add crushed cookies, a few banana slices, and then pour in the pudding.
- 5
Step 5
5. Garnish with mint leaves.