No-bake banana pudding
Description
The recipe won't take much time. Banana pudding without baking is a lifesaver for any homemaker. The pudding is quick to prepare and will delight everyone—both adults and children. First, cook the custard, then layer cookies with bananas, soaking them in the custard. The result will be delicious and original. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the milk into a saucepan, add the egg, and mix well.
- 3
Step 3
Add the sugar, vanilla, and mix with a whisk.
- 4
Step 4
Add the flour and starch, mix with a whisk to avoid lumps, and place over low heat to warm.
- 5
Step 5
Boil the cream for 1-2 minutes until thickened.
- 6
Step 6
Prepare pudding molds and place cookies at the bottom.
- 7
Step 7
Slice the peeled banana into rounds and place as the second layer on the cookies.
- 8
Step 8
Then place 1-2 spoons of cream. The cream should be cooled, not hot.
- 9
Step 9
Now repeat the layers again — cookies, bananas, cream.
- 10
Step 10
Put the pudding in the refrigerator for 20-30 minutes; it will set completely. Done!
- 11
Step 11
Serve at the table.