Banana cake in a multicooker
Description
Brown sugar gives the caramel a special flavor. But the cake will be just as delicious with regular sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Evenly sprinkle brown sugar on the bottom of the multicooker and lightly spray it with water. Place on top the peeled and halved bananas—three pieces.
- 3
Step 3
Mash the remaining bananas with a masher and mix with sour cream to prevent them from darkening.
- 4
Step 4
Separately beat the eggs with sugar until the volume increases threefold.
- 5
Step 5
Sift the mixture of flour, baking powder, and salt into the bowl with bananas and sour cream.
- 6
Step 6
Add the beaten eggs on top and gently but quickly mix the batter with a spoon.
- 7
Step 7
Pour the batter into the multicooker bowl over the arranged bananas.
- 8
Step 8
Bake in "Baking" mode for about 35 minutes. Check readiness with a wooden skewer.
- 9
Step 9
Place the pie on a rack and cool until warm.
- 10
Step 10
Serve the pie warm with vanilla ice cream. Delicious!