Microwave banana pie
Description
It goes perfectly with tea and coffee. It turns out soft and slightly moist inside. When warm it is very good—any breakfast or snack with it will be delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose ripe bananas. Adjust the sugar to taste.
- 2
Step 2
Peel 1.5 bananas, cut them into pieces, and mash into a puree using whatever method you prefer. Set aside the remaining half banana.
- 3
Step 3
Add the eggs and sugar to the banana purée and mix.
- 4
Step 4
Add low-fat cream (or milk) and vegetable oil to the banana mixture (literally set aside a couple of drops for greasing the pan).
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Mix the dough with a whisk until smooth.
- 7
Step 7
Pour the batter into a greased ceramic dish 16–18 cm in diameter (microwave-safe), and arrange half of the remaining banana on top of the batter. Place in the microwave, set the power to 510 watts, and cook for 10–12 minutes.
- 8
Step 8
Check the pie for doneness with a toothpick; it should come out of the center of the pie completely dry. Let the pie cool slightly, then remove it from the pan.
- 9
Step 9
Garnish as desired and serve with tea or coffee.
- 10
Step 10
Remove from the oven and serve warm or cooled.