Banana cake with sour cream topping
Description
Perfect with tea and coffee. If you replace white sugar with brown sugar, the cake will have a beautiful amber color. A wonderful combination of slightly tangy sour cream dough and bananas in caramel—be sure to try it! Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Let's get started!
- 2
Step 2
Take the butter out of the refrigerator in advance so that it becomes soft and reaches room temperature. Mix the flour with baking powder, sugar, egg, and sour cream.
- 3
Step 3
Knead the dough until smooth. Put it in the refrigerator for now.
- 4
Step 4
Melt 50 g of butter, add sugar, and cook over low heat until caramel forms, about 5 minutes.
- 5
Step 5
Peel the bananas. Cut each into 4 pieces, as shown in the photo.
- 6
Step 6
As soon as the caramel is ready, you need to assemble the pie quickly so that it doesn't have time to set. Pour the caramel into the mold, then tightly arrange banana slices on top of it.
- 7
Step 7
Pour the sour cream topping, spreading it evenly. Place the pie in a preheated oven for 30 minutes. Temperature — 180-190 degrees.
- 8
Step 8
Check for doneness with a toothpick. While the cake is still hot, invert it onto a plate. Let it cool and serve. Enjoy!