Banana pie with cinnamon
Description
The baking is simple and quick. Bananas have become a common fruit on our table—they may be exotic, but they cost less than apples. It's no wonder that bananas are now firmly incorporated into Russian cuisine recipes. I suggest making a banana cake with cinnamon on sour cream. The bright banana combined with cinnamon and tender sour cream dough is simply amazing, while brown sugar adds a delightful caramel note. Enjoy! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mash the bananas into a puree.
- 2
Step 2
Add flour, salt, cinnamon, baking soda, and baking powder to them. Mix well.
- 3
Step 3
Using a mixer, beat the butter and brown sugar until fluffy.
- 4
Step 4
Then add the eggs and beat everything again.
- 5
Step 5
Combine the banana-flour mixture with the butter mixture, add sour cream and milk, and beat everything until smooth.
- 6
Step 6
Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180 degrees for 50 minutes.
- 7
Step 7
When the cake is done baking, let it cool in the pan. When serving, drizzle with icing or any topping.