Banana cake with icing
Description
Delicious baked treat for the whole family. The peculiarity of this pie is that it is baked at a low temperature and then chilled in the refrigerator. This way, the pastry retains its juiciness, pleasant taste, and the aroma of bananas. As with other banana baked goods recipes, it's best to use overripe bananas. Store the pie in the refrigerator. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour, add baking soda and 1 teaspoon of salt, mix well.
- 2
Step 2
2. Mix 180 grams of butter with 2 cups of sugar.
- 3
Step 3
3. Add the chicken eggs to the butter and mix well.
- 4
Step 4
4. Add milk and sour cream, lemon juice, and 2 teaspoons of vanilla extract to the mixture.
- 5
Step 5
5. Mash the bananas separately into a puree and add to the butter mixture.
- 6
Step 6
6. Whisk everything with a whisk until a homogeneous consistency is obtained.
- 7
Step 7
7. Prepare the baking pan: line it with foil and grease with butter. Pour the batter into the pan and smooth it out. Bake for about 60-70 minutes in a preheated oven at 135 degrees.
- 8
Step 8
8. After baking is complete, cool the cake in the pan, then cover it with foil and place in the freezer for 1 hour.
- 9
Step 9
9. Meanwhile, make the frosting: mix cream cheese, remaining butter, vanilla extract, powdered sugar, and a pinch of salt.
- 10
Step 10
10. Remove the chilled pie from the mold, spread with icing, cut into pieces, and enjoy.