Simple banana pie

Description

Perfectly pairs with tea and coffee. This pie will look great on a festive table and will surely delight your family and loved ones, so don't waste time—be sure to try making it at home. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   To make a simple banana pie at home, you need to first bake a shortcrust pastry base. To do this, thaw the pastry if necessary, then roll it out and place it into a baking pan, carefully folding the edges to form a rim. Bake until done.

2. 2

   Step 2

   Meanwhile, mix the vanilla pudding and milk in a separate container. Place in the refrigerator for 5 minutes, then start assembling the banana pie. For this, place slices of bananas (on the bottom) onto the cooled baked crust, then pour over the pudding and milk mixture.

3. 3

   Step 3

   Place the cookies (or their crumbs) on top of the pudding. Then decorate the pie with banana slices and whipped cream. Refrigerate the pie for 2 hours, after which it will be ready to serve. The simple banana pie is ready.