Banana pie made with puff pastry
Description
This simple layered pie resembles a tart made from shortcrust pastry. However, it turns out less fatty and is even easier to prepare. To make a banana pie from puff pastry, you will need a pack of yeast-free puff pastry, ripe bananas, a little sugar and cinnamon. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Roll out the dough, lightly dusting it with flour. Then place it on a baking sheet.
- 3
Step 3
Form thin strips from the leftover dough pieces.
- 4
Step 4
Cut the banana into evenly sized, not too thick slices.
- 5
Step 5
Arrange bananas evenly in a circle on the cake layer.
- 6
Step 6
Sprinkle with sugar and cinnamon.
- 7
Step 7
Fold the edges of the pie to form a rim. Secure with strips of dough.
- 8
Step 8
Brush the dough with egg yolk. Bake in a preheated oven at 180°C for 15-20 minutes.
- 9
Step 9
Bake until a golden crust forms.
- 10
Step 10
Cut the ready banana pie made with puff pastry into pieces and sprinkle with powdered sugar.