Banana Upside-Down Cake
Description
The recipe won’t take much time. For the caramel topping, you can use not only brown sugar but also regular white sugar. The finished pie can be served either slightly warm or completely chilled. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the egg and sugar.
- 3
Step 3
Add vegetable oil and sour cream. Mix.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix the dough well.
- 6
Step 6
Heat the butter in a saucepan. Add the sugar. Heat for 4 minutes, stirring. Until smooth.
- 7
Step 7
Take a baking dish. Line it with parchment paper. Pour the creamy caramel on top.
- 8
Step 8
Cut the bananas lengthwise into two halves.
- 9
Step 9
Place the banana halves on the caramel.
- 10
Step 10
Spread the dough on top. Smooth it out. Place in an oven preheated to 180 degrees for 30–35 minutes. Take your oven’s characteristics into account.
- 11
Step 11
After the time has elapsed, remove the pie from the oven. After 5-7 minutes, remove it from the pan.
- 12
Step 12
Turn the pie out onto a plate and let it cool.
- 13
Step 13
Done. Serve to the table.