Banana pie
Description
A simple banana cake recipe I don't use often, but whenever I make it, it always turns out very easy and delicious. I don't like excesses and unnecessary frills. In my opinion, they are superfluous in cooking. So, to prepare a banana cake, you'll need just one hour and the most basic ingredients. Yet the cake turns out very wholesome, soft, with a pleasant banana flavor and aroma. Good luck cooking, friends!
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely slice the bananas.
- 3
Step 3
Using a mixer or blender, beat the sugar and chopped butter at room temperature.
- 4
Step 4
Add bananas, mix well.
- 5
Step 5
Then pour in the milk, add a pinch of salt and vanilla sugar. Beat well.
- 6
Step 6
Add two eggs to the resulting mixture and beat at low speed.
- 7
Step 7
Add the flour, sifted together with the baking powder, to the mixture and mix once more.
- 8
Step 8
Grease the pan with oil (you can also line it with parchment paper) and pour in the batter, spreading it evenly. Bake in a preheated oven at 180 degrees for about 40 minutes.
- 9
Step 9
Take out the banana pie. Sprinkle it with a layer of powdered sugar, wait for it to cool down, then remove it from the mold, slice it, and serve.