Banana pie
Description
Delicious baked treat for the whole family. Mash the bananas, then add sour cream, sugar, and butter, and mix well. Then add flour with salt and baking powder, and thoroughly mix again. Finally, add nuts or berries. Bake the pie at 180 degrees Celsius in the oven for 30–40 minutes. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients
- 2
Step 2
2. Peel the bananas and mash them with a fork, but not too thoroughly.
- 3
Step 3
3. Add sour cream, sugar, and softened butter. Mix it together; you don't need to thoroughly blend the butter, and do not use a mixer—banana and butter pieces should remain small. Now add flour, salt, and baking powder. Mix.
- 4
Step 4
4. Finally, add the chopped nuts. If using frozen berries, add them just before baking so they don't have time to thaw.
- 5
Step 5
5. If using a silicone mold, there's no need to grease it with oil. Place all the dough into the mold; it will have a runny consistency. Bake the pie for 30-40 minutes at 180 degrees.
- 6
Step 6
6. The banana pie is ready. You can eat it warm or cold, but you probably won't wait until it cools down!