
Desserts
Banana mousse
60 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the banana, slice it into rounds, and drizzle with lemon juice. Mash with a fork into a smooth puree.
- 3
Step 3

Pour coconut cream into a saucepan, add semolina, lemon zest, vanilla flavoring, and sugar. Mix everything well with a whisk. Bring to a boil over low heat and cook for 3 minutes.
- 4
Step 4

Add the banana puree and heat everything together for about 1 more minute.
- 5
Step 5

Remove the pan from the stove and blend with an immersion blender until smooth.
- 6
Step 6

Pour the mousse into a cup or serving mold. Let it cool slightly, then refrigerate for 1 hour.
- 7
Step 7

Before serving, you can decorate the mousse with banana slices and almond flakes. Enjoy your meal!