Banana muffin

Description

In addition to bananas, you can add nuts, spices, any berries, and fruits. Muffins can be served for breakfast or afternoon snack. Wheat flour can be replaced with oat flakes, whole grain flour, or rye flour. Add cocoa to the dough, replacing part of the flour, and it will taste even better. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour, then add baking powder, baking soda, a pinch of salt, nutmeg, and cinnamon.

2. 2

   Step 2

   Peel the bananas and mash them into a puree.

3. 3

   Step 3

   Add the melted butter, egg, sugar, and vanilla to the bananas.

4. 4

   Step 4

   Combine the dry ingredients with the banana puree and mix well.

5. 5

   Step 5

   Place the paper cases into the metal molds and fill them one-third full with the prepared batter.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for 20-30 minutes.

7. 7

   Step 7

   The pastry is ready. Serve with tea.