Banana curd
Description
The dish is prepared without unnecessary complications. Banana curd is a wonderful cream for decorating various desserts or making oven-baked pies. It can be eaten in just a few minutes without even noticing — the treat turns out so delicious. Curd is also served for breakfast with toast, crackers, or sweet pastries. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the bananas, cut them into cubes, and place them in a cauldron or a pan with a non-stick bottom.
- 3
Step 3
Add sugar to a container, separate the chicken eggs into yolks and egg whites. Discard the egg whites—they won't be needed for this recipe. Place the yolks into the container and thoroughly mash the banana slices together with the sugar and yolks.
- 4
Step 4
Pour in milk of any fat content and mix everything thoroughly once again. Place the container on the stove.
- 5
Step 5
Over low heat, stirring occasionally, bring the contents of the container to a creamy consistency.
- 6
Step 6
Incorporate the butter into the hot cream until dissolved, turning off the heat.
- 7
Step 7
Place plastic wrap directly onto the surface of the cream and chill the dessert for about 1 hour to prevent a skin from forming on its surface.
- 8
Step 8
Place the banana curd into ramekins or bowls and serve with sweet pastries.