Banana cream with whipped cream
Description
The dish is prepared without unnecessary complications. Banana cream with whipped cream is made very quickly and is suitable for almost any sponge cake, cake, pudding, and other desserts. I always prepare it with pleasure, I really love it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Whip the cream (sour cream) with powdered sugar until thick. It is important not to overdo the whipping, to prevent separation of butter and whey.
- 2
Step 2
2. Peel the bananas, break them into small pieces, and blend into a smooth puree using a blender.
- 3
Step 3
3. Combine the banana puree and the mixture of cream with powdered sugar in one container. Mix until all ingredients are evenly distributed.
- 4
Step 4
4. Done! You can drizzle the cream over your cake or freeze the mixture in any suitable mold and later enjoy natural banana ice cream.