Banana cake in a multicooker
Description
Making banana cake in a multicooker is really easy. Thanks to kitchen appliances, you don't need to constantly monitor the baking process, and the cake turns out light and delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The recipe for banana cake in a multicooker starts with the batter. To do this, mix softened butter (can be substituted with margarine) and sugar in a deep bowl.
- 2
Step 2
2. Rub the butter thoroughly to avoid lumps.
- 3
Step 3
3. Add the eggs and start beating with a mixer.
- 4
Step 4
4. The mixture should be smooth and free of lumps. The sugar must be completely dissolved.
- 5
Step 5
5. Peel the bananas and place them in a separate container. It's best to use soft, well-ripened bananas.
- 6
Step 6
6. Using a blender or a regular fork, mash the bananas into a puree.
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Step 7
7. Add kefir to the bowl with bananas and whisk thoroughly.
- 8
Step 8
8. Now you can combine the bananas with the butter. Beat the mixture again until smooth and homogeneous. Add baking powder and vanilla to the dough. Poppy seeds are also used in this recipe, but they can be omitted if desired.
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Step 9
9. Sift the flour and add it to the dough.
- 10
Step 10
10. Knead the dough thoroughly until it reaches a consistency similar to sour cream. Pour into the multicooker bowl and set the Baking mode for 65 minutes.
- 11
Step 11
11. After the program ends, let the cake cool slightly in the multicooker, then remove it from the bowl. Before serving, the banana cake made in a multicooker at home can be dusted with powdered sugar or cocoa.