Banana loaf cake in a bread machine
Description
You can confidently add raisins to the dough along with the banana. Store-bought kefir or sour cream will work instead of clabber. Baking soda can be replaced with baking powder; you do not need to activate it with vinegar—the fermented dairy product will handle that perfectly. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into the bread machine pan.
- 3
Step 3
Add the sugar and cultured buttermilk.
- 4
Step 4
Now add the baking soda to the previous ingredients.
- 5
Step 5
Dice the banana and place it in the bread machine pan.
- 6
Step 6
Add top-grade flour. If you wish, you can sift it through a sieve first.
- 7
Step 7
Place the bowl in the bread maker and close the lid. On the display, select the “Cake” program and press the “Start” button.
- 8
Step 8
Remove the finished cake from the bowl and let it cool. Then cut it into individual portions and serve.