Banana loaf cake baked in the oven
Description
Delicious baked goods for the whole family. Banana loaf cake is made from simple pantry ingredients. You will need ripe bananas, eggs, sugar, butter, baking powder, and flour. For aroma, add ground cinnamon to the batter. The cake turns out fluffy, slightly moist and very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Crack chicken eggs into a bowl, add sugar.
- 3
Step 3
Beat the mixture with a whisk.
- 4
Step 4
Pour in the melted, cooled butter and mix the dough base.
- 5
Step 5
Peel and slice 1½ bananas into thin rounds.
- 6
Step 6
Mash the banana into a puree.
- 7
Step 7
Add banana purée and spices—cinnamon and ginger—to the dough.
- 8
Step 8
Add the sifted flour and baking powder.
- 9
Step 9
Mix the dough. Its consistency should be like thick sour cream.
- 10
Step 10
Slice the remaining banana into rounds and arrange on the bottom of the baking tin.
- 11
Step 11
Pour in the dough.
- 12
Step 12
Bake the loaf cake in an oven preheated to 180 °C for about 40 minutes. The loaf will turn out light and fluffy with a golden crust.
- 13
Step 13
Cool the finished loaf cake (or muffin/cupcake loaf), transfer it to a plate, and serve.
- 14
Step 14
The baking is done. Serve with tea.