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Banana chocolate cake
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Banana chocolate cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. There's nothing complicated about making banana bread. You can bake it in a loaf pan or a cake mold. Banana bread is best served cooled. It's delicious with a glass of milk, cocoa, or tea. Use ripe, even slightly blackened bananas for a more pronounced flavor. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grease the baking pan with vegetable oil. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    2. Peel the bananas and mash them into a puree.

  3. 3

    Step 3

    Step 3

    3. Add chicken eggs and vegetable oil to the banana puree.

  4. 4

    Step 4

    Step 4

    4. Mix the flour with baking soda and salt, add to the banana puree, and mix.

  5. 5

    Step 5

    Step 5

    5. Add the chocolate chips and mix well. Pour the batter into the prepared pan.

  6. 6

    Step 6

    Step 6

    6. Place the pan in the oven for 1 hour. If the baked good is not yet done, bake for another 10-20 minutes, until a wooden skewer comes out dry.

  7. 7

    Step 7

    Step 7

    7. Remove the finished cake from the mold and let it cool, then cut it into pieces and serve.