
Banana chocolate cake
Description
The recipe won't take much time. There's nothing complicated about making banana bread. You can bake it in a loaf pan or a cake mold. Banana bread is best served cooled. It's delicious with a glass of milk, cocoa, or tea. Use ripe, even slightly blackened bananas for a more pronounced flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Grease the baking pan with vegetable oil. Preheat the oven to 180 degrees.
- 2
Step 2

2. Peel the bananas and mash them into a puree.
- 3
Step 3

3. Add chicken eggs and vegetable oil to the banana puree.
- 4
Step 4

4. Mix the flour with baking soda and salt, add to the banana puree, and mix.
- 5
Step 5

5. Add the chocolate chips and mix well. Pour the batter into the prepared pan.
- 6
Step 6

6. Place the pan in the oven for 1 hour. If the baked good is not yet done, bake for another 10-20 minutes, until a wooden skewer comes out dry.
- 7
Step 7

7. Remove the finished cake from the mold and let it cool, then cut it into pieces and serve.