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Banana nut loaf
Baked goods

Banana nut loaf

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Banana bread with nuts turns out with an excellent texture—neither too dry nor too moist! That's why it can be called bread, not cake. To make banana bread with nuts, use ripe bananas; it's even better if they have black spots. You can also use frozen bananas—their dark color won't spoil the bread. Check doneness in the oven with a toothpick; it should come out dry. The finished bread can be stored for up to five days. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mash bananas with butter and vanilla. Beat the eggs.

  3. 3

    Step 3

    Step 3

    Combine bananas and eggs.

  4. 4

    Step 4

    Step 4

    Mix bananas with dry ingredients and add nuts.

  5. 5

    Step 5

    Step 5

    You will get dough.

  6. 6

    Step 6

    Step 6

    Place the dough in a greased pan.

  7. 7

    Step 7

    Step 7

    Bake for 55 minutes at 170-180 degrees.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.