Banana cake with raisins
Description
I don't like overly elaborate baking recipes—I prefer things that are simple to make but turn out delicious. Here's a banana loaf cake with raisins; it's exactly that kind of dish. It takes very little time and effort to make, yet the cake turns out really tasty. It pairs wonderfully with tea and coffee, and it's delicious with freshly squeezed juice too. I hope you enjoy the recipe. Happy baking! :)
Instructions
- 1
Step 1
Peel the bananas and mash them with a fork until they reach a purée consistency.
- 2
Step 2
Beat butter, eggs and sugar until smooth and homogeneous.
- 3
Step 3
Add vanilla essence to the egg-butter mixture and mix thoroughly.
- 4
Step 4
Add yogurt and banana purée. Mix until smooth.
- 5
Step 5
Sift the flour and baking powder into the resulting mixture. Mix into a liquid batter.
- 6
Step 6
Add raisins to the dough and mix.
- 7
Step 7
Grease the baking tin with butter or, preferably, line it with parchment paper. Pour the cake batter into the tin. Bake until done — about 50 minutes at 180°C.
- 8
Step 8
The cake is ready! All that’s left is to slice it nicely and serve it at the table. Enjoy! :)