Banana cake with vegetable oil
Description
Delicious baked goods for the whole family. You can use any vegetable oil: olive, sunflower, nut, or corn oil. In this recipe, I use a mixture of rapeseed oil and walnut oil. Both can be found in large supermarkets, but again, you can use any oil you prefer. Choose bananas that are already overripe. You can add nuts, seeds, cereals, or coconut flakes to the cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the bananas and mash into a puree; you should get slightly less than 1.5 cups.
- 2
Step 2
2. Into a bowl with banana puree, add sugar and pour in vegetable oil.
- 3
Step 3
3. Add the eggs, vanilla, milk, and mix everything well.
- 4
Step 4
4. Sift the flour into a separate bowl and mix it with baking soda, salt, and baking powder.
- 5
Step 5
5. Combine the dry ingredients with the wet ones; do not mix everything with a mixer, just stir with a spatula.
- 6
Step 6
6. Chop the nuts and add them to the dough, mix well.
- 7
Step 7
7. Grease 3 small pans or 1 large pan with vegetable oil, distribute the batter into the pans. Sprinkle the batter in each pan with sugar.
- 8
Step 8
8. Bake the cupcakes in a preheated oven at 180 degrees for about 1 hour if using a large pan, or 30 minutes if using small ones.
- 9
Step 9
9. Remove the finished cake from the pan and place it on a wire rack to cool. Serve the cake once it has completely cooled.