Banana cake with kefir
Description
Delicious baked goods for the whole family. To make a banana kefir cake, use only the ripest bananas. The ideal choice is overripe ones with a slightly dark skin. If desired, you can add raisins, nuts, or poppy seeds to the batter. The recipe is simple yet very successful—take note. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mash one ripe banana with a fork, add kefir, and puree the mixture with a blender.
- 3
Step 3
Add sugar and eggs to the prepared puree.
- 4
Step 4
Beat everything together and stir in the melted and cooled butter.
- 5
Step 5
Stir. Add flour, salt, and baking powder.
- 6
Step 6
Whisk everything until smooth and add the second banana, sliced into rounds.
- 7
Step 7
Mix the dough gently with a spatula and transfer it to a butter‑greased baking dish. Sprinkle the bottom and sides with flour or semolina beforehand. Bake in the oven at 190 °C for about 45 minutes.
- 8
Step 8
Banana kefir cake is ready. Let the cake cool, then carefully remove it from the pan and serve.
- 9
Step 9
If desired, the cake can be decorated with powdered sugar.