Banana bread with nuts
Description
The recipe won't take much time. It's very simple and incredibly delicious. You can serve it for breakfast or as a dessert during the day. Children will especially love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wet ingredients: two ripe bananas, 6 teaspoons of melted butter, 1 teaspoon of vanilla extract, and two large eggs. Dry ingredients: 1-1/3 cups of flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, 2/3 cup of sugar, 1/2 teaspoon of salt, and 1/2 cup of chopped walnuts. Mix all dry ingredients except for the walnuts.
- 2
Step 2
Mash and mix the bananas, melted butter, and vanilla extract together. Beat the eggs in a separate bowl.
- 3
Step 3
Add the eggs to the mixture and stir until smooth.
- 4
Step 4
Pour the mixture into the dry ingredients and flour. Add the nuts.
- 5
Step 5
Mix the ingredients together.
- 6
Step 6
Pour the batter into a bread pan and bake for 55 minutes at 350°F.
- 7
Step 7
After 55 minutes, the banana bread will be ready. You can check the bread's doneness with a wooden toothpick. Place the bread pan on a wire rack and let it cool for 10 minutes.
- 8
Step 8
It is better to serve the bread warm.