Banana bread with cinnamon and nuts
Description
Homemade baked goods for tea. This unusual sweet bread will be a delightful addition to your table. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 350 degrees. Place bananas in their peels onto a baking sheet. Put the baking sheet into the preheated oven and bake for 15 minutes. The bananas should be soft, and the peels dark brown. Reduce the oven temperature to 160 degrees and grease a loaf pan with butter.
- 2
Step 2
2. Beat sugar and butter with a mixer in a large bowl at medium speed. Add eggs one at a time, beating after each addition.
- 3
Step 3
3. In a small bowl, mash bananas with cinnamon and nutmeg using a fork. Add milk and mix. In another bowl, combine flour, baking powder, baking soda, and salt.
- 4
Step 4
4. Add the banana mixture to the butter mixture and mix until smooth. Add the dry ingredients and mix.
- 5
Step 5
5. Place the dough in the prepared pan and bake for 40-45 minutes. 10 minutes before it's done, prepare the topping.
- 6
Step 6
6. Mix butter, flour, cinnamon, and dark brown sugar in a small bowl. Add a pinch of salt and chopped walnuts, and stir to combine.
- 7
Step 7
7. After 40 minutes, remove the bread from the oven and sprinkle with the prepared nut mixture. Bake in the oven for another 20-25 minutes. Let cool on a wire rack for 15 minutes.
- 8
Step 8
8. Slice the bread, drizzle with honey, and serve with ice cream or melted butter.