Banana bread with cinnamon
Description
Delicious baked goods for the whole family. If desired, you can add chocolate chips or nuts to the bread in an amount equal to the banana puree. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a bread baking sheet or loaf pan with oil.
- 2
Step 2
2. Mash the banana in a bowl until it reaches a puree-like consistency; you should end up with approximately 1/2 cup.
- 3
Step 3
3. In a large bowl, mix flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. Add melted butter and buttermilk. Add egg and beat for 1 minute.
- 4
Step 4
4. Add banana puree and vanilla extract. Mix thoroughly.
- 5
Step 5
5. Place the resulting dough into the prepared bread pan, smooth the surface with a rubber spatula.
- 6
Step 6
6. To make the topping, mix chilled butter cut into pieces with flour, brown sugar, cinnamon, and a pinch of salt.
- 7
Step 7
7. Sprinkle the bread top with the prepared mixture. Bake the bread in a preheated oven for 40-45 minutes, until a toothpick inserted into the center comes out clean.
- 8
Step 8
8. Let cool in the pan on a rack for 10 minutes. Slice the bread and serve.