Banana bread with coconut flakes
Description
The recipe won't take much time. One small tip: use bananas that have slightly turned black. They are softer, and the finished baked goods will be more tender and moist. You can add chopped nuts, berries, raisins, figs, or apricots to the batter. Use any vegetable oil you have on hand. Banana bread is served after cooling, with tea, but it's best enjoyed with cocoa or a glass of milk. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare 2 baking pans, grease them with butter, and set aside.
- 2
Step 2
2. In a bowl, mix the flour, baking soda, baking powder, and salt.
- 3
Step 3
3. Peel the bananas and mash them into a puree.
- 4
Step 4
4. Mix banana puree with vegetable oil and sugar.
- 5
Step 5
5. Add the chicken eggs and mix the mixture thoroughly once again.
- 6
Step 6
6. Pour in the milk, vanilla, and lemon juice.
- 7
Step 7
7. Combine the dry ingredients with the banana mixture.
- 8
Step 8
8. Add coconut flakes to the dough and mix.
- 9
Step 9
9. Divide the dough between two baking pans.
- 10
Step 10
10. Sprinkle each loaf with coconut flakes.
- 11
Step 11
11. Bake the banana bread in a preheated oven at 180 degrees for 55-60 minutes. Remove from the oven and let it sit in the pan for 5-7 minutes.
- 12
Step 12
12. Carefully remove the banana bread and let it cool completely before serving.