Eggless banana bread
Description
This baked good is called "bread" because of its shape, but in fact, it's a cake. There are variations with eggs, nuts, dried fruits, and other additions. This bread should be eaten cooled, for breakfast, afternoon snack, or served with tea when guests come over. You'll need ripe bananas, slightly blackened—they are more aromatic. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix flour, baking powder, baking soda, salt, and sugar.
- 2
Step 2
2. Peel the bananas and mash them into a puree, then mix the banana puree with vegetable oil. Combine the dry ingredients with the wet ingredients.
- 3
Step 3
3. Place the dough into a baking pan, slice almonds into flakes and sprinkle them over the bread. Put the bread into a preheated oven at 180 degrees and bake for 50 minutes.
- 4
Step 4
4. Let the finished bread cool first, then slice it into pieces and enjoy.