
Banana bread
Description
Homemade baked goods for tea. I love banana bread for its delicate flavor and nuts. It bakes quickly and is very easy to prepare. Ripe bananas are easy to find and often sold at a discount. The banana bread batter comes together in one step—just mix all the ingredients. The baking is done. Serve at the table.
Instructions
- 1
Step 1

1. Beat the butter with sugar until smooth.
- 2
Step 2

2. Add eggs and vanilla to the mixture. Stir to combine.
- 3
Step 3

3. Mash the bananas with a fork and add them to the dough.
- 4
Step 4

4. Sift the flour and mix it in a separate bowl with the baking powder and salt. Then add the flour mixture to the dough. Peel and chop the walnuts, also add them to the dough. Mix well. Reserve a few whole, unchopped walnuts for decoration.
- 5
Step 5

5. Place the prepared dough into a non-stick baking pan greased with butter or vegetable oil. Arrange the nuts on top. Bake in a preheated oven at 180°C (356°F) for 1 hour and 15 minutes. Check for doneness with a wooden toothpick or matchstick (it should come out dry!).
- 6
Step 6

6. After removing the banana bread from the oven, let it rest and cool for about 20 minutes.
- 7
Step 7

7. Slice the ready banana bread and serve with tea.