Banana fudge
Description
The recipe won't take much time. Fudge originated from English cuisine. This dessert resembles chewy caramel with a smooth, creamy aftertaste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use butter instead of coconut oil. Add sugar to taste, if needed.
- 2
Step 2
Place coconut oil and dark chocolate into a suitable bowl.
- 3
Step 3
Place the ingredients in a double boiler or melt in the microwave. Let the chocolate-coconut mixture cool slightly.
- 4
Step 4
Mash the banana into a puree using your preferred method.
- 5
Step 5
To the banana puree, add the coconut chocolate and sprinkle in the cocoa powder. Mix the mixture well.
- 6
Step 6
Line a short container with plastic wrap and place the chocolate-banana mixture inside. Put the container in the freezer to set.
- 7
Step 7
Remove the set fudge from the mold. Cut into pieces. Enjoy the tender and aromatic dessert.