Banana dessert in a multicooker
Description
I like the recipe for banana dessert in a multicooker because the result is practically a cheesecake, yet there's no need to bother with dough—the cookie crumb base replaces it perfectly. Another definite advantage is that even when cooled, this dessert doesn't lose its flavor qualities; on the contrary, like all baked goods based on cottage cheese, it actually tastes even better cold! This dessert is best served with sour cream or whipped cream, although it also pairs wonderfully with custard.
Instructions
- 1
Step 1
First of all, crush the cookies into fine, uniform crumbs. A blender is best for this, but a meat grinder will also work.
- 2
Step 2
Next, melt the butter and pour it into the crushed cookies. Mix thoroughly.
- 3
Step 3
Slice the bananas into rounds, then mash them with a fork and mix with lemon juice.
- 4
Step 4
Mix the cottage cheese (it's best to blend it with a blender or mixer, though you can do it by hand) with sour cream, eggs, and sugar. Then add the banana puree and mix well.
- 5
Step 5
Grease the multicooker container with butter.
- 6
Step 6
Place the crumb mixture mixed with butter, spread it with your hands, form the edges, and press firmly.
- 7
Step 7
Carefully pour in the cottage cheese-banana cream. Sprinkle the remaining crumbs on top. Bake using the "Baking" setting for 80 minutes. After that, turn off the multicooker and let the dessert rest inside for another 30 minutes. Carefully remove, cut into portions, and serve. Now you know how to make a banana dessert in a multicooker. Enjoy with your family and kids! :)