Banana dessert with ice cream
Description
This recipe won't take much time. I offer you an incredibly easy and delicious banana and ice cream dessert. Everyone probably knows that in banana's homeland, many dishes are made from this fruit, including fried bananas. This recipe involves frying bananas as well. But don't be alarmed—it's very simple. The fruit is essentially fried in buttery caramel, which gives it a wonderfully delicate flavor and an appetizing appearance. You can serve this dessert with chocolate glaze or grated chocolate (or enhance the exotic flavor with coconut flakes). Serve chilled.
Instructions
- 1
Step 1
1. Before preparing the banana dessert with ice cream, you need to properly select the main ingredient. Since the bananas will be fried, choose firm and not overly ripe ones. Peel the fruit and cut the flesh into evenly sized pieces (approximately 3 cm thick).
- 2
Step 2
2. Place a frying pan over medium heat. Add a piece of butter to it. As soon as it melts, immediately add the sugar and stir constantly. Make sure the butter and sugar do not burn.
- 3
Step 3
3. Then place the banana slices into the heated sugar-butter mixture. Fry each piece on both sides. It will take just a few minutes for the banana to start changing color. Remove the cooked banana slices and place them on a paper towel to drain excess fat.
- 4
Step 4
4. Place the cooled bananas on a plate and put the ice cream beside them. The delicious dessert is ready, enjoy!