Banana cheesecake in a multicooker
Description
A light and delicious banana cheesecake made in a multicooker can be prepared not only for weekdays but also for festive occasions. This dessert is extremely tender and very aromatic. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare a banana cheesecake in a multicooker, start with the crust. Traditionally, crush cookies into fine crumbs using a blender or a kitchen mallet. Mix softened, but not melted, butter with the cookie crumbs.
- 2
Step 2
2. Place the prepared mixture on the bottom of the multivessel pot, spreading it evenly over the bottom and sides. Press the cake firmly with a spoon or your hands. You can temporarily put it in the refrigerator.
- 3
Step 3
3. Meanwhile, prepare the filling. Put the peeled bananas and cottage cheese into a blender. Blend thoroughly until smooth.
- 4
Step 4
4. In a separate container, mix the eggs with sugar and whisk well until the sugar dissolves. Then add the semolina and the blended bananas with cottage cheese. Whisk thoroughly, pour the mixture into the pot, and set the Baking mode for 1 hour. After the time is up, leave the mixture in the closed multicooker for another hour without opening.
- 5
Step 5
5. That's the whole simple recipe for banana cheesecake in a multicooker. Then take it out, let it cool completely, and cut into portion pieces.