Banana cheesecake with mascarpone
Description
The recipe won't take much time. There are many ways to make cheesecakes: you can bake them in the oven, or skip baking altogether. My favorite version is no-bake. Quick, easy, and incredibly delicious—that's exactly what this is. Today I'll share with you a simple recipe for banana cheesecake with mascarpone. Soft, light, and wonderfully tasty—this describes it perfectly. So go ahead and gather the ingredients—let's get cooking! Serve chilled.
Instructions
- 1
Step 1
First, we'll prepare the base for the cheesecake. To do this, grind the cookies using a meat grinder, blender, or crush them with a rolling pin.
- 2
Step 2
Mix the melted butter and cookie crumbs, stirring well. Transfer this mixture into a baking pan, pressing it firmly to cover the entire surface.
- 3
Step 3
We peel ripe bananas and blend them into a puree, then add mascarpone to the banana puree. Blend again until a smooth, homogeneous mixture is obtained.
- 4
Step 4
Pour water into a saucepan, add sugar and agar-agar. Place the mixture on the stove and, stirring, bring to a boil.
- 5
Step 5
Immediately pour the agar-agar mixture into the cheese-banana mixture. Mix with a mixer or blender.
- 6
Step 6
Quickly pour the resulting mixture into a mold with a shortcrust base, then place it in the refrigerator for about 20 minutes.
- 7
Step 7
After 20 minutes, remove the dessert from the mold and decorate as desired (for example, with fruit pieces, grated chocolate, or powdered sugar).