No-bake banana cheesecake
Description
Homemade baked goods for tea. This cheesecake is quick and easy to make. The base consists of cookies, cottage cheese, and cream. This delight is topped with bananas. The result is a very filling and delicious dessert.
Instructions
- 1
Step 1
Crumble the cookies using a blender, then mix with melted butter.
- 2
Step 2
Evenly press the cookies into the bottom of the cheesecake pan.
- 3
Step 3
Soak the gelatin in 6-7 tablespoons of hot water and stir until completely dissolved. Blend two bananas with lemon juice in a blender. Add cottage cheese, cream, and powdered sugar. Beat until smooth and creamy, then slowly pour in the gelatin while stirring. Pour the mixture over the biscuit base and refrigerate to set (3-4 hours).
- 4
Step 4
Remove the finished cheesecake from the mold and decorate with bananas.