Banana brownie
Description
Delicious baked treat for the whole family. If you're a chocolate lover and enjoy everything chocolate-related, this recipe is just for you. Tender, moist chocolate base topped with a delicate layer of bananas, paired with a cup of tea or coffee—your day is off to a great start. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Chop the chocolate and melt it together with the butter in a double boiler. Stir until the mixture becomes smooth and uniform.
- 2
Step 2
Beat the eggs with sugar until foam forms. This process will take about 5 minutes.
- 3
Step 3
Add the beaten eggs and flour with cocoa to the chocolate mixture. Mix thoroughly until the batter is smooth, uniform in color and consistency.
- 4
Step 4
Peel the banana, slice it into pieces, and blend together with the cottage cheese, sour cream, sugar, and vanilla sugar until smooth. If your cottage cheese is too runny, you can add a spoonful of semolina.
- 5
Step 5
Grease the brownie baking pan with butter and sprinkle with semolina. Spread the chocolate batter first, then smooth it out. Add the banana layer on top. Using circular motions with a fork, gently swirl the layers to create attractive patterns. Bake the brownies in a preheated oven at 180°C for approximately 20–25 minutes.