Banana sponge cake
Description
The recipe won't take much time. Do you like banana baked goods? Would you like to add another excellent and very easy recipe to your notebook? This sponge cake is incredibly simple to make. It will be a wonderful dessert to enjoy with a cup of evening tea or a perfect base for a cake.
Instructions
- 1
Step 1
1. Mix flour, baking powder, turmeric, and vanilla sugar in a bowl. Bananas should be frozen first, then allowed to thaw. The butter should be soft.
- 2
Step 2
2. Immediately turn on the oven and let it preheat to 170 degrees. Prepare the baking pan: line the bottom with parchment paper, grease the sides with butter, and lightly dust with flour.
- 3
Step 3
3. With a spoon, mix soft butter and sugar.
- 4
Step 4
4. Add the egg to the butter-sugar mixture along with a tablespoon of the flour mixture, and stir. Add the second egg and another tablespoon of the flour mixture, then mix again until smooth.
- 5
Step 5
5. Peel the bananas. Mash them into a smooth puree without lumps.
- 6
Step 6
6. Add the banana puree to the butter-egg mixture, mix well.
- 7
Step 7
7. Now add the remaining mixture of flour with turmeric, vanilla sugar, and baking powder. Mix well.
- 8
Step 8
8. Slightly warm the milk and extinguish the baking soda in it.
- 9
Step 9
9. Add the milk with baking soda to the dough. Mix thoroughly.
- 10
Step 10
10. Transfer the dough to a baking form, level it out, and put it in the oven.
- 11
Step 11
11. Bake the sponge cake for about 65-70 minutes. Check for doneness with a wooden toothpick. Remove the cake from the pan and let it cool.
- 12
Step 12
12. And decorate to our taste.
- 13
Step 13
13. The sponge cake turns out fluffy, airy, and very delicious!