Banana Dumplings
Description
The recipe won't take much time. I suggest making banana dumplings using lean dumpling dough. This dish will undoubtedly appeal not only to all banana lovers but also to those who observe fasting or follow a special diet. Serve the tender dumplings with honey, sour cream, yogurt, or any sweet syrup. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, salt, and vegetable oil.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead the dough until it becomes firm and elastic. Shape it into a ball, cover with a towel, and let it rest for 20–30 minutes.
- 5
Step 5
Slice bananas into rounds. Cut off a piece of dough and roll it out thinly on a floured surface. Use a glass to cut out circles of a size suitable for the banana (approximately 1 cm larger on all sides). Place a banana in the center of the dough circle, cover it with another dough circle, and seal the edges with a fork.
- 6
Step 6
Boil the ready-made banana dumplings in boiling water for 3-4 minutes.
- 7
Step 7
Serve the dumplings with vegetable or butter.